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Key concepts in hotel management / by Jennifer Raga.

By: Material type: TextTextPublication details: Burlington, ON : Society Publishing, c2023.Description: xi, 282 pages : col. illus. ; 24 cmISBN:
  • 9781774693919
Subject(s): DDC classification:
  • Ref 647.94 R12k 2023.
Summary: "This book will introduce the readers to the field of hotel management and the fundamentals of it. It is precisely designed for readers or students with no prior experience related to hotel management, and touches upon a diversity of fundamental topics. By the end of the book, readers will understand the basic knowledge of hotel management and the key concepts involved". -- Provided by publisher.
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference Ref 647.94 R12k 2023. (Browse shelf(Opens below)) Available Ref6479404753
Browsing ASCOT Library - Zabali Campus shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
Ref 641.874 P18b 2022. Bartending: the basics of mixology / Ref 642.5 F26f 2022. Fast food operations / Ref 647.94 H79h 2022 Hotel housekeeping training manual / Ref 647.94 R12k 2023. Key concepts in hotel management / Ref 647.94 Sh81s 2023. Fundamentals in lodging operations / Ref 647.95 B82f 2023 Fundamentals in food service operations / Ref 647.95 Im78i 2022 Improving food and beverage performance /

Includes bibliographical references and index.

"This book will introduce the readers to the field of hotel management and the fundamentals of it. It is precisely designed for readers or students with no prior experience related to hotel management, and touches upon a diversity of fundamental topics. By the end of the book, readers will understand the basic knowledge of hotel management and the key concepts involved". -- Provided by publisher.

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