Fundamentals in lodging operations / by Franklin Short.
Material type:
TextPublication details: New York, USA : Alexis Press LLC, c2023.Description: viii, 304 : col. illus. ; 26 cmISBN: - 9781645328384
- Ref 647.94 Sh81s 2023.
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ASCOT Library - Zabali Campus Reference | Reference | Ref 647.94 Sh81s 2023. (Browse shelf(Opens below)) | Available | Ref6479404754 |
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| Ref 642.5 F26f 2022. Fast food operations / | Ref 647.94 H79h 2022 Hotel housekeeping training manual / | Ref 647.94 R12k 2023. Key concepts in hotel management / | Ref 647.94 Sh81s 2023. Fundamentals in lodging operations / | Ref 647.95 B82f 2023 Fundamentals in food service operations / | Ref 647.95 Im78i 2022 Improving food and beverage performance / | Ref 657.42 H19c 2022 Cost management / |
Includes bibliographical references and index.
Chapter 1. Introduction -- Chapter 2. Growth and development of the lodging industry -- Chapter 3. Organizational structure in lodging industry -- Chapter 4. Resort, recreation and special lodging environments -- Chapter 5. The importance of hotel and lodging operations -- Chapter 6. Cost characteristics of lodging operations.
"This book is designed to provide the students with a general understanding of the dynamics of the lodging industry, and specifically the operations and management of today's modern hotels." -- Provided by publisher.
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