Developments in environmental biotechnology / by Alberto Adkins.
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TextPublication details: Wilmington, USA : American Academic Publisher , c2024.Description: xiv, 303 pages : b&w illus. ; 25 cmISBN: - 9781666867312
- Ref 660.6 Ad53d 2024. 04757
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| Ref 658.45 N46b 2023 Business communication and character/ by Newman, Amy. | Ref 658.8 N15e 2023. Essentials of marketing management / | Ref 658.812 Q25q 2022. Quality service management in tourism and hospitality / | Ref 660.6 Ad53d 2024. 04757 Developments in environmental biotechnology / | Ref 664 M64d 2022. Dairy and food microbiology and food science / | Ref 664.001 B93i 2023. Introduction to food microbiology / | Ref 664.07 M61f 2022 04631 Food chemistry: a laboratory manual / |
Includes bibliographical references and index.
Chapter 1. Introduction --
Chapter 2. Biodegradation of macromolecules in environmental biotechnology --
Chapter 3. Toxic chemicals in the environment --
Chapter 4. Ecologically safe products and processes --
Chapter 5. Recombinant DNA technology and environment --
Bibliography --
Index.
"Environmental chemistry refers to the use of biology to address issues affecting ecosystems and the environment. It is put to use, and it is employed to research the environment. The International Society for Environmental Biotechnology defines environmental Biotechnology as an environment that supports the development, effective use, and regulation of biological systems as well as protects the environment from pollution and contamination of the land, air, and water. This definition has been successfully maintained to support an environmentally friendly society. In particular, environmental biotechnology involves using procedures to maintain and improve the quality of the environment." -- Provided by publisher.
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