Feeding of organic farm animals: pigs, poultry, cattle, sheep and goats / edited by Vijay D. Kele & Parth Hirpara.
Material type:
TextPublication details: Burlington, ON : Delve Publishing, c2023Description: xvi, 220 pages : col. illus. ; 24 cmISBN: - 9781774690918
- Ref 636.08 F32f 2023.
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ASCOT Library - Bazal Campus Reference | Reference | Ref 636.08 F32f 2023. (Browse shelf(Opens below)) | Available | Ref6360804811 |
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No cover image available No cover image available | No cover image available No cover image available | ||
| Ref 636 P88s 2017 Scientific approaches in animal science | Ref 636 Sc63a 2018 Animals and human society | Ref 636 Sh86l 2014 Livestock production | Ref 636.08 F32f 2023. Feeding of organic farm animals: pigs, poultry, cattle, sheep and goats / | Ref 636.0821 R39g 2023. Genetic engineering applications in animal breeding / | Ref 636.083 H19 1990 c.1 Handbook on animal diseases in the tropics | Ref 636.083 H19 1990 c.2 Handbook on animal diseases in the tropics |
Includes bibliographical references and index.
Chapter 1. An introduction to organic livestock. --
Chapter 2. Factors influencing organic livestock. --
Chapter 3. Organic livestock feed and their benefits. --
Chapter 4. Limitations of organic animal production. --
Chapter 5. Organic pigs. --
Chapter 6. Organic poultry. --
Chapter 7. Organic beef. --
Chapter 8. Organic sheep. --
Chapter 9. Organic goat. --
Chapter 10. Markets of organic livestock.
Text in English
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