Aquaculture and biotechnology / by Salvatore Hopkins.
Material type:
TextPublication details: Wilmington, USA : Kaufman Press, c2024.Description: xii, 285 pages : b&w illus. ; 25 cmISBN: - 9781666888041
- Ref 639.8 H77a 2024
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ASCOT Library - Zabali Campus Reference | Reference | Ref 639.8 H77a 2024 (Browse shelf(Opens below)) | Available | Ref6398004873 |
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| Ref 635 P76f 2023. Fundamentals of horticulture / | Ref 635.1 H65k 2023 Knott's handbook for vegetable growers / | Ref 639.311 Si64c 2022. Chemical analysis of fish pond soil and water / | Ref 639.8 H77a 2024 Aquaculture and biotechnology / | Ref 641 N31f 2023. Food and beverage service management / | Ref 641.3 B93f 2023. Food science and nutrition: an integrated approach / | Ref 641.5 K64k 2022. Kitchen essentials and basic food preparation / |
Includes bibliographical references and index.
Contents:
Chapter 1. Status of aquaculture. --
Chapter 2. Aquatic organisms and ecosystem. --
Chapter 3. Cell culture in aquaculture. --
Chapter 4. Biotechnologies in aquaculture. --
Chapter 5. Harvesting and integrated fish farming. --
Chapter 6. Genetic development of aquaculture systems. --
Chapter 7. Biotechnology in fisheries breeding development. --
Chapter 8. Biochemical genetic markers.
Chapter 9. Algal biotechnology in aquaculture.
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