A visual reference for prep cook / authored and edited by 3G E-Learning LLC.
Material type:
TextPublication details: New York, NY : 3G E-Learning LLC, c2020.Description: vii, 226 pages : col. illus. ; 23 cmISBN: - 9781984638168
- Ref 641.5 A11a 2020
| Item type | Current library | Collection | Call number | Status | Barcode | |
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ASCOT Library - Zabali Campus Reference | Reference | Ref 641.5 A11a 2020 C1 (Browse shelf(Opens below)) | Available | Ref6415005122 | |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | Ref 641.5 A11a 2020 C2 (Browse shelf(Opens below)) | Available | Ref6415005123 |
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| Ref 641.1 Sh26a 2021 Applied nutrition and food science / | Ref 641.3 B93f 2023. Food science and nutrition: an integrated approach / | Ref 641.3 M46m 2022 Meal management / | Ref 641.5 A11a 2020 C1 A visual reference for prep cook / | Ref 641.5 A11a 2020 C2 A visual reference for prep cook / | Ref 641.5 A11a 2023 A visual reference to culinary arts / | Ref 641.5 K64k 2022. Kitchen essentials and basic food preparation / |
Includes bibliographical references and index.
Contents: Chapter 1. Prep cook function and responsibilities. -- Chapter 2. Kitchen closing checklist. -- Chapter 3. Kitchen sanitation and cleanliness. -- Chapter 4. Food handling and storage. -- Chapter 5. Kitchen equipment and terminology. -- Chapter 6. Safety. -- Chapter 7. Personal appearance.
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