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Meal management / authored and edited by 3G E-Learning LLC.

Contributor(s): Material type: TextTextPublication details: New York, NY : 3G E-Learning LLC, c2022.Description: xiv, 454 pages : col. illus. ; 26 cm + CDISBN:
  • 9781984659361
Subject(s): DDC classification:
  • Ref 641.3 M46m 2022
Contents:
Contents: Chapter 1. Introduction to meal management. -- Chapter 2. Menu planning. -- Chapter 3. Food purchasing. -- Chapter 4. Food storage. -- Chapter 5. Meal preparation. -- Chapter 6. Food service. -- Chapter 7. Philippines and international cuisine. -- Chapter 8. Introduction to cookery. -- Chapter 9. Vegetarian and non-vegetarian cookery. -- Chapter 10. Food quality and safety.
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference Ref 641.3 M46m 2022 (Browse shelf(Opens below)) Available Ref6413005128

Includes bibliographical references and index.

Features:
-Full color book plus DVD
-Over 100 hours interactive e-lectures, quiz and videos in DVD
-DVD has many useful features for teachers to teach with digital resources in classroom

Contents: Chapter 1. Introduction to meal management. -- Chapter 2. Menu planning. -- Chapter 3. Food purchasing. -- Chapter 4. Food storage. -- Chapter 5. Meal preparation. -- Chapter 6. Food service. -- Chapter 7. Philippines and international cuisine. -- Chapter 8. Introduction to cookery. -- Chapter 9. Vegetarian and non-vegetarian cookery. -- Chapter 10. Food quality and safety.

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