Alcoholic fermentation / edited by Baliyan, Neelam.
Material type:
TextPublication details: New Delhi, [India] : Random Publications LLP, c2021.Description: viii, 292 pages : b&w figs. ; 24 cmISBN: - 9789352697960
- Ref 663.1 Al18a 2021
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| Ref 658.812 Q25q 2022. Quality service management in tourism and hospitality / | Ref 660.6 Ad53d 2024. 04757 Developments in environmental biotechnology / | Ref 660.6 B46e 2023 Environmental biotechnology / | Ref 663.1 Al18a 2021 Alcoholic fermentation / | Ref 664 F73f 2023 Food technology / | Ref 664 H79h 2022. Hotel management: food science / | Ref 664 M64d 2022. Dairy and food microbiology and food science / |
Includes bibliographical references and index.
Contents: Chapter 1. Introduction. -- Chapter 2. Lactic acid fermentation. -- Chapter 3. Fermentation process of deriving energy. -- Chapter 4. Fermented products. -- Chapter 5. Enzymatic hydrolysis of cellulose into glucose. -- Chapter 6. Alcohol dehydrogenase of fermentation. -- Chapter 7. Anaerobic batch fermentors. -- Chapter 8. Fermentation metabolism. -- Chapter 9. Fermentors operation. -- Chapter 10. Fermentation products and distilled alcoholic beverages.
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