Economic principles for the hospitality industry / by Ricardo C.S. Siu.
Material type:
TextPublication details: Abingdon, Oxon : Routledge, c2020.Edition: 1st edDescription: ix, 221 pages : b&w illus., figs. ; 23 cmISBN: - 9781138090651
- Ref 338.4791 Si91e 2020
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ASCOT Library - Zabali Campus Reference | Reference | Ref 338.4791 Si91e 2020 (Browse shelf(Opens below)) | Available | Ref3384705183 |
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| Ref 338.4791 M69c 2023 Cultural tourism management / | Ref 338.4791 M99w 2023 Wildlife tourism and conservation / | Ref 338.4791 P88b 2023 The behaviour of consumers tourism / | Ref 338.4791 Si91e 2020 Economic principles for the hospitality industry / | Ref 338.4791 W89w 2022 World tourism after Covid-19 / | Ref 339 T79m 2023 Macroeconomics for today / | Ref 339.2 D63d 2022. The discursive construction of economic inequality: CADS approaches to the British media / |
Includes bibliographical references and index.
Contents:
Cover. --
Half Title. --
Series Page. --
Title. --
Copyright. --
Contents. --
List of figures. --
List of illustrations. --
List of tables and boxes. --
Acknowledgments. --
1 Introduction. --
2 Hospitality industry in the world economies. --
3 Economic attributes of consumers and firms. --
4 Price and output decisions of firms. --
5 Macroeconomic environment and business cycles. --
6 Money and the monetary system. --
7 Technology and innovation. --
8 Sustainable development. --
Glossary. --
Index.
"Economic Principles for the Hospitality Industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector. Applying economic theory to a range of diverse and global hospitality industry settings, this book gives the theory real-world context. Looking at critical issues around sustainable economic development in the hospitality industry such as diversification, technology, determinants of demand, and pricing, it enables students to effectively conduct business analyses, evaluate business performance and conduct effective improvements over time. Written in an engaging style, this book assumes no prior knowledge of economics and contains a range of features, including international case studies and discussion questions, to aid beginners in the subject. This will be an essential introductory yet comprehensive resource on economics for all hospitality students."-- Provided by publisher.
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