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Tourism promotion / by Purnima Kumari.

By: Material type: TextTextPublication details: New Delhi, [India] : Random Publications LLP, c2023.Edition: 1st edDescription: xi, 296 pages ; 24 cmISBN:
  • 9789357510356
Subject(s): DDC classification:
  • Ref 338.4791 K96t 2023
Contents:
Contents: Chapter 1. The organisation of tourism. -- Chapter 2. Modern trends in tourism. -- Chapter 3. Tourism on the prairies. -- Chapter 4. Popularisation of sustainable tourism. -- Chapter 5. Infrastructure and tourism development. -- Chapter 6. Cooperatives and tourism: an Asian perspective. -- Chapter 7. Sustainable development of tourism-WTO. -- Chapter 8. The global importance of tourism. -- Chapter 9. Food and beverage control in restaurant. -- Chapter 10. Environmental impacts of tourism. -- Chapter 11. Tourism research, education and training. -- Chapter 12. Tourism and developing countries.
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference Ref 338.4791 K96t 2023 (Browse shelf(Opens below)) Available Ref3384705185
Browsing ASCOT Library - Zabali Campus shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
Ref 338.479 C86c 2023 C2. Crisis management, destination recovery and sustainability: tourism at a crossroads / Ref 338.479 F27h 2023 Hospitality and tourism management / Ref 338.479 N78c 2023. Critical analysis of hospitality and tourism industry / Ref 338.4791 K96t 2023 Tourism promotion / Ref 338.4791 M69c 2023 Cultural tourism management / Ref 338.4791 M99w 2023 Wildlife tourism and conservation / Ref 338.4791 P88b 2023 The behaviour of consumers tourism /

Includes bibliographical references and index.

Contents: Chapter 1. The organisation of tourism. -- Chapter 2. Modern trends in tourism. -- Chapter 3. Tourism on the prairies. -- Chapter 4. Popularisation of sustainable tourism. -- Chapter 5. Infrastructure and tourism development. -- Chapter 6. Cooperatives and tourism: an Asian perspective. -- Chapter 7. Sustainable development of tourism-WTO. -- Chapter 8. The global importance of tourism. -- Chapter 9. Food and beverage control in restaurant. -- Chapter 10. Environmental impacts of tourism. -- Chapter 11. Tourism research, education and training. -- Chapter 12. Tourism and developing countries.

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