ASCOT Library Zabali Campus catalog › Details for: Food Science and Technology

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Food Science and Technology

Additional authors: Campbell-Platt, Geoffrey,

Edition statement:Second edition. Published by : John Wiley & Sons, Inc. (USA) Physical details: p.564 Text ISBN:9780470673423 (cloth).

Subject(s): Food industry and trade. | Food

Year: 2018

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	664.024 (Browse shelf)	Available		04044
Books	ASCOT Library - Zabali Campus Reference	Reference	664.024 (Browse shelf)	Available		04043

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