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Foodservice Management Fundamentals

by Reynolds, Dennis E.,
Additional authors: Mcclusky, Kathy,
Published by : John Wiley & Sons, Inc. (U.S.A.) Physical details: xiv, 418 pages : illustrations ; ISBN:9780470409060 (cloth : acidfree paper); 0470409061 (cloth : acidfree paper).
Subject(s): Food service management.
Year: 2013
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Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Zabali Campus
Reference 		Reference 647.95068 (Browse shelf) Available

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