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Foodservice Management Fundamentals

By: Contributor(s): Material type: TextTextPublication details: U.S.A. John Wiley & Sons, Inc. 2013Description: xiv, 418 pages : illustrationsISBN:
  • 9780470409060 (cloth : acidfree paper)
  • 0470409061 (cloth : acidfree paper)
Subject(s): DDC classification:
  • 647.95068
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Item type Current library Collection Call number Status
Books Books ASCOT Library - Zabali Campus Reference Reference 647.95068 (Browse shelf(Opens below)) Available

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