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Nutrition for foodservice and culinary professionals /

by Drummond, Karen Eich,
Additional authors: Brefere, Lisa M.,
Edition statement:Ninth edition. Physical details: xiv, 465 pages ; ISBN:9781119148494 (cloth).
Subject(s): Nutrition. | Food service.
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Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Zabali Campus
Reference 		Reference 613.2 (Browse shelf) Available

Includes index.

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