TY  - BOOK
AU  - Mathur, Om Prakash
TI  - Poultry Meat Science
SN  - 	9789386355348 9386355345
U1  - 	664.93 
PY  - 2017///
CY  - 	New Delhi, India : 
PB  - Random Publications, 
KW  - 	 Poultry -- Processing. Poultry products -- Quality. Meat -- Quality
ER  -