TY  - BOOK
AU  - Kumar, Pradip. 
AU  - Sharma, Ashwani. 
TI  - Improving food and beverage performance / 
SN  - 9789352697458
U1  - Ref 647.95 Im78i 2022 
PY  - 2021///
CY  - New Delhi
PB  - Random Publications LLP, 
KW  - Food technology.
KW  - Food and beverage.
KW  - Food and beverage--Management.
KW  - Food industry
N1  - Includes bibliographical references and index.; 1. Food Industry.; 2. Food and Beverage Operations; 3. Food Processing; 4. Managing the Meal Experience; 5. Food and Beverage Management; 6. Food and Beverage Production Methods; 7. Restaurant and Beverage Menu Design; 8. Food and Beverage Services Management; 9. Developing Approaches to Quality Management; 10. Freezing and Food Safety
ER  -