TY  - BOOK
AU  - Bharwaj, Ragini.
TI  - Biotechnology for food, agriculture and environment
SN  - 9789390780006
U1  - Ref 660.65 B52b 2022 
PY  - 2022///
CY  - New Delhi, : 
PB  - Random Publications LLP, 
KW  - Biotechnology
KW  - Food biotechnology
KW  - Agricultural biotechnology
N1  - Includes bibliographical references and index; 1. Biotechnology: principles and processes --
2. The benefits of agricultural biotechnology --
3. Fungus biotechnology --
4. Application of cell biotechnology -- 
5. Technology of genetic engineering --
6. Biotechnology and environment -- 
7. Plant cell cultures in biotechnology -- 
8. Principles of plant biotechnology --
9. Biotechnology in food fermentation -- 
10. Genetically engineering in foods and plants -- 
11. Agricultural and environmental biotechnology -- 
12. Food production and green revolution technology
N2  - "This book will supply to the needs and future prospects of all agricultural biotechnologies and environment." -- Provided by author
ER  -