TY  - BOOK
AU  - Peterson, Ana.
TI  - Cooking and baking for holidays and special occasions
SN  - 9781641725231
U1  - Ref 641.568 P44c 2022. 
PY  - 2022///
CY  - New York, NY : 
PB  - Larsen and Keller Education, 
KW  - Holiday cooking
KW  - Baking
KW  - Holiday cooking -- Vocational guidance
KW  - Baking -- Vocational guidance
KW  - Do-it-yourself work
N1  - Includes index; Preface -- 
Chapter 1. Specific food for holidays and special occasions -- 
Chapter 2. Christmas cooking and baking -- 
Chapter 3. Recipes for birthday party -- 
Chapter 4. Thanksgiving dinner -- 
Chapter 5. Valentine's day: recipes and desserts
N2  - "This book explores the essential techniques and strategies of cooking and baking, in the context of holidays and festive occasions, both for small and large parties. It is valuable compilation of topics, ranging from the basic to the most complex recipes for special occasions. This book will serve as a reference to a broad spectrum of readers." -- Provided by publisher
ER  -