TY  - BOOK
TI  - Livestock production
SN  - 9789350562246
U1  - Ref 636 Sh86l 2014 
PY  - 2014///
CY  - New Delhi
PB  - Discovery Publishing House Pvt. Ltd.
KW  - Livestock production
N1  - Introduction –
Animal food –
Quality of food –
Biochemical characteristics of poultry –
Eggs as food –
Poultry management –
Biochemical characteristics of meat –
Meat processing –
Fresh and frozen meat –
Meat and fermentation –
Meat management –
Rodent and fish management –
Shellfish as food –
Food industry pests
N2  - "This widely acclaimed text covers the whole field of food and science technology including recent development in the procedures used to assay and control microbiological quality in food."
ER  -