TY  - BOOK
AU  - Flanders, Frank B.
AU  - Gillespie, James R.
TI  - Modern livestock and poultry production
SN  - 9781133283508
U1  - Ref 636 F61m 2016 
PY  - 2016///
CY  - Australia
PB  - Cengage Learning
KW  - Livestock
KW  - Poultry
N1  - Section I the livestock industry –
Section 2 anatomy, physiology, feeding, and nutrition –
Section 3 animal breeding –
Section 4 beef cattle –
Section 5 swine –
Section 6 sheep and goats –
Section 7 horses –
Section 8 poultry –
Section 9 dairy cattle –
Section 10 alternative animals
N2  - "It is designed for agriculture education students who require competency in all phases and types of livestock production."

ER  -