TY - BOOK AU - Charles, T. Burr TI - Commercial poultry farming SN - 97881762211 U1 - Ref 636.501 C38c 2011 PY - 2011/// CY - Delhi PB - Biotech Books KW - Poultry N1 - Chapter I incubation – Chapter II hatchery practices – Chapter III brooding practices – Chapter IV battery brooding and laying eggs – Chapter V broiler production – Chapter VI capons and caponizing – Chapter VII principles of feeding – Chapter VIII feeding chickens – Chapter IX feeding adult birds – Chapter X rearing and range management – Chapter XI selection – Chapter XII breeding and sex distinction – Chapter XIII trapnesting and pedigreeing – Chpater XIV improvement programs – Chapter XV marketing – Chapter XVI fattening – Chapter XVII housing and appliances – Chapter XVIII management factors – Chapter XIX poultry diseases – Chapter XX egg formation – Chapter XXI classes, breeds, varieties, strains – Chapter XXII turkey production ER -