TY  - BOOK
AU  - Norton, Emmett.
TI  - Food quality management / 
SN  - 9781641722162
U1  - Ref 363.192 N82f 2023 
PY  - 2023///
CY  - New York, NY : 
PB  - Larsen and Keller Education, 
KW  - Food-Quality--Management
KW  - Food--Safety measures
KW  - Food industry and trade--Quality control
N1  - Includes bibliographical references and index; Chapter 1. What is food safety?. - - 
Chapter 2 . Food quality. - - 
Chapter 3. Methods of food safety. - - 
Chapter 4. Preservation techniques. - - 
Chapter 5. Food pathogens. - - 
Chapter 6. Effects of food contamination. - - 
Chapter 7. Food allergies
N2  - "This book presents the complex subject of food quality management in the most comprehensible and easy to understand language. The topics covered herein deal with the core subjects of this field. The book is appropriate for students seeking detailed information in this area as well as for experts." -- Provided by publisher
ER  -