TY  - BOOK
AU  - Watts, Dustin.
TI  - The pastry chef's guide: : the secret to successful baking and decoration / 
SN  - 9798888361313
U1  - Ref 641.86 W34p 2023. 
PY  - 2023///
CY  - New York, NY : 
PB  - Larsen and Keller Education, 
KW  - Pastry
KW  - Baking
KW  - Baked products.
KW  - Cooks--Vocational guidance
KW  - Pastry industry--Vocational guidance
KW  - Baked products industry--Vocational guidance
N1  - Includes bibliographical references and index; Chapter 1. An overview of baking. - - 
Chapter 2. Cakes and their diverse types. - - 
Chapter 3. Various types of pastry. - - 
Chapter 4. Decoration with sugar and chocolate. - - 
Chapter 5. Decorating a cake.
N2  - "This book intends to provide extensive knowledge with respect to baking and decoration. Student-friendly language and extensive use of examples make this book an invaluable source of knowledge." -- Provided by publisher
ER  -