TY  - BOOK
AU  - Rana, Varinder Singh.
TI  - Hotel management quantity food recipes / 
SN  - 9789393884626
U1  - Ref 641.5 R15h 2023. 
PY  - 2023///
CY  - New Delhi, India : 
PB  - Random Publications LLP, 
KW  - Food service management
KW  - Quantity cooking
KW  - Menus — Planning
KW  - Hospitality industry — Management
N1  - Includes bibliographical references and index; 1. Globalization in the hotel and catering sector management --
2. Cuisines and recipes -- 
3. Menu analysis: quantitative approach -- 
4. Menu design -- 
5. Recipe development -- 
6. Menus for all seasons -- 
7. Quality as an absolute -- 
8. Managing food materials -- 
9. Food menu and beverage lists --
10. Service quality management in hotel industry -- 
11. Global cuisines and recipes -- 
12. Factors influencing meal planning -- 
Bibliography-- 
Index
ER  -