TY  - BOOK
AU  - Negi, Manmohan.
TI  - Food and beverage service management / 
SN  - 9789392333354
U1  - Ref 641 N31f 2023. 
PY  - 2023///
CY  - New Delhi, India : 
PB  - Paradise Press, 
KW  - Food service management.
KW  - Beverage service management
KW  - Hospitality industry — Management
N1  - Includes index; 1. Introduction to the food and beverage industry -- 
2. Food and beverage service in personnel management --
3. Food and beverage service equipment -- 
4. Food and beverage: menu knowledge management -- 
5. Food and beverage in quality management --
6. Food and beverage control management -- 
7. Food service and catering management -- 
8. Restaurant industry -- 
Index
N2  - "Food and beverage service management contracts with the complications of managing food and beverage outlets. The reason is to look at the ample variety of theme areas that come within the path of operational food and beverage service management such as food and beverage production, quality control, and financial aspects in food and beverage service management" -- Provided by publisher
ER  -