TY  - BOOK
AU  - Upadhyay, Sushil Kumar.
TI  - Handbook of food microbiology / 
U1  - Ref 576.163 H19h 2021. 
PY  - 2021///
CY  - New Delhi, India : 
PB  - Random Publications LLP, 
KW  - Food mircobiology
N1  - Includes bibliographical references and index; Preface. -- 
1. Introduction. -- 
2. Microbiological aspects of foods. -- 
3. Chemicals in food processing. -- 
4. Food spoilage microbiology. -- 
5. Method of food preservation. -- 
6. Foodborne pathogens. -- 
7. Food hazards. -- 
8. Basic principles of fermentation foods. -- 
9. Food safety and security. -- 
10. Food hygiene and sanitation
ER  -