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  <titleInfo>
    <title>Aquaculture and biotechnology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hopkins, Salvatore.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <role>
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    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Wilmington, USA</placeTerm>
    </place>
    <publisher>Kaufman Press</publisher>
    <dateIssued>c2024</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xii, 285 pages :  b&amp;w illus. ;  25 cm.</extent>
  </physicalDescription>
  <tableOfContents>Contents: 
Chapter 1. Status of aquaculture. -- 
Chapter 2. Aquatic organisms and ecosystem. -- 
Chapter 3. Cell culture in aquaculture. -- 
Chapter 4. Biotechnologies in aquaculture. -- 
Chapter 5. Harvesting and integrated fish farming. -- 
Chapter 6. Genetic development of aquaculture systems. -- 
Chapter 7. Biotechnology in fisheries breeding development. -- 
Chapter 8. Biochemical genetic markers. 
Chapter 9. Algal biotechnology in aquaculture.</tableOfContents>
  <note type="statement of responsibility">by Salvatore Hopkins. </note>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <topic>Aquaculture</topic>
  </subject>
  <subject>
    <topic>Biotechnology</topic>
  </subject>
  <subject>
    <topic>Aquacultural biotechnology</topic>
  </subject>
  <classification authority="ddc">Ref 639.8  H77a 2024</classification>
  <identifier type="isbn">9781666888041</identifier>
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    <recordCreationDate encoding="marc">260611</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260611093222.0</recordChangeDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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