00903nam a22001937a 4500 20260707103026.0 9781984680730 Ref 642.4 T41t 2023 3G handy guide: banquet service procedures / authored and edited by 3G E-Learning LLC. 2nd ed. New York, NY : 3G E-Learning LLC, USA , c2023. vii, 306 pages : col. illus. ; 24 cm. Includes bibliographical references and index. Chapter 1. Banquet service: an overview. -- Chapter 2. Banquet hall marketing. -- Chapter 3. Catering operation. -- Chapter 4. Food and beverage services. -- Chapter 5. Welcome guests and take food and beverage orders. -- Chapter 6. Sanitation and appearance. -- Chapter 7. Gueridon service. Banquets. Food service. Caterers and catering. BK 5980 5980 0 0 0 0 REF ASCOTLIB01 ASCOTLIB01 REF 2026-07-07 Regular Fund 0 Ref 642.4 T41t 2023 Ref6424004891 2026-07-07 10:30:37 2026-07-07 BK