banquet service procedures text New York, NY 3G E-Learning LLC, USA c2023 2nd ed. monographic vii, 306 pages : col. illus. ; 24 cm. Chapter 1. Banquet service: an overview. -- Chapter 2. Banquet hall marketing. -- Chapter 3. Catering operation. -- Chapter 4. Food and beverage services. -- Chapter 5. Welcome guests and take food and beverage orders. -- Chapter 6. Sanitation and appearance. -- Chapter 7. Gueridon service. authored and edited by 3G E-Learning LLC. Includes bibliographical references and index. Banquets Food service Caterers and catering Ref 642.4 T41t 2023 9781984680730 20260707103026.0