TY  - BOOK
TI  - 3G handy guide: : banquet service procedures / 
SN  - 9781984680730
U1  - Ref 642.4 T41t 2023 
PY  - 2023///
CY  - New York, NY : 
PB  - 3G E-Learning LLC, USA , 
KW  - Banquets
KW  - Food service
KW  - Caterers and catering
N1  - Includes bibliographical references and index; Chapter 1. Banquet service: an overview. -- 
Chapter 2. Banquet hall marketing. -- 
Chapter 3. Catering operation. -- 
Chapter 4. Food and beverage services. -- 
Chapter 5. Welcome guests and take food and beverage orders. -- 
Chapter 6. Sanitation and appearance. -- 
Chapter 7. Gueridon service.
ER  -