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  <titleInfo>
    <title>Key concepts in biochemistry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Iqbal, Abeer.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm authority="marcrelator" type="code">author.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Burlington, ON</placeTerm>
    </place>
    <publisher>Arcler Press</publisher>
    <dateIssued>c2023</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>ix, 278 pages :  col. figs. ;  24 cm.</extent>
  </physicalDescription>
  <abstract>"This book will introduce readers to the field of biochemistry and the fundamentals of it. It is precisely designed for readers or students with no prior experience related to biochemistry and its application, and touches upon a diversity of fundamental topics. By the end of the book, readers will understand the basic knowledge of biochemistry and the key concepts involved in biochemistry."-- Provided by publisher.</abstract>
  <note type="statement of responsibility">by Abeer Iqbal.</note>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <topic>Biochemistry</topic>
  </subject>
  <classification authority="ddc">Ref 574.192 Iq1k 2023.</classification>
  <identifier type="isbn">9781774693810</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260714100723.0</recordChangeDate>
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