00933nam a22002057a 4500 20260714122836.0 9789352697274 Ref 664 H79h 2022. Hotel management: food science / edited by Shweta Singh. New Delhi, [India] : Random Publications, c2022. vi, 302 pages ; 24 cm. Includes bibliographical references and index. Contents: 1. Hotel management system. -- 2. Food and restaurant management in hotel industry. -- 3. Food preservation technique. -- 4. Catering and food service industry. -- 5. Responsibility of food and beverage management. -- 6. Hotel staff management. -- 7. Hotel management and advertisement. -- 8. Food science. Hotel management. Food service. Caterers and catering. Food science. editor. Singh, Shweta. BK 6000 6000 0 0 0 0 REF ASCOTLIB01 ASCOTLIB01 REF 2026-07-14 Regular Fund 0 Ref 664 H79h 2022. Ref6640004942 2026-07-14 12:28:48 2026-07-14 BK