TY  - BOOK
AU  - Singh, Shweta.
TI  - Hotel management: : food science / 
SN  - 9789352697274
U1  - Ref 664 H79h 2022. 
PY  - 2022///
CY  - New Delhi, [India] : 
PB  - Random Publications, 
KW  - Hotel management
KW  - Food service
KW  - Caterers and catering
KW  - Food science
N1  - Includes bibliographical references and index; Contents: 
1. Hotel management system. --
2. Food and restaurant management in hotel industry. --
3. Food preservation technique. --
4. Catering and food service industry. --
5. Responsibility of  food and beverage management. --
6. Hotel staff management. --
7. Hotel management and advertisement. --
8. Food science.
ER  -