01044nam a22001937a 4500 20260715141009.0 9789393884695 Ref 664.94 Ad95a 2022. Advances in seafood biochemistry / edited by Bal Chandra Joshi. New Delhi, [India] : Random Publications LLP, c2022. viii, 336 pages : b&w figs. ; 24 cm. Includes bibliographical references and index. Contents: 1. Seafood substitution. -- 2. Seafood industry and fishery resources. -- 3. Modified atmosphere packing. -- 4. Seafood preservation process. -- 5. Quality assurance systems. -- 6. Nutritive and technological values of freshwater fish. -- 7. Seafood processing. -- 8. Fish lipids. -- 9. Fish composition in fishery products. -- 10. Seafood industry. -- 11. Seafood safety. -- 12. The nutritional significance in the diet. Seafood. Fishery products. Fish processing. editor. Joshi, Bal Chandra. BK 6005 6005 0 0 0 0 REF ASCOTLIB03 ASCOTLIB03 REF 2026-07-15 Regular Fund 0 Ref 664.94 Ad95a 2022. Ref6649404938 2026-07-15 14:10:42 2026-07-15 BK