Joshi, Bal Chandra. editor. text New Delhi, [India] Random Publications LLP c2022 monographic viii, 336 pages : b&w figs. ; 24 cm. Contents: 1. Seafood substitution. -- 2. Seafood industry and fishery resources. -- 3. Modified atmosphere packing. -- 4. Seafood preservation process. -- 5. Quality assurance systems. -- 6. Nutritive and technological values of freshwater fish. -- 7. Seafood processing. -- 8. Fish lipids. -- 9. Fish composition in fishery products. -- 10. Seafood industry. -- 11. Seafood safety. -- 12. The nutritional significance in the diet. edited by Bal Chandra Joshi. Includes bibliographical references and index. Seafood Fishery products Fish processing Ref 664.94 Ad95a 2022. 9789393884695 20260715141009.0