TY  - BOOK
AU  - Joshi, Bal Chandra.
TI  - Advances in seafood biochemistry / 
SN  - 9789393884695
U1  - Ref 664.94 Ad95a 2022. 
PY  - 2022///
CY  - New Delhi, [India] : 
PB  - Random Publications LLP, 
KW  - Seafood
KW  - Fishery products
KW  - Fish processing
N1  - Includes bibliographical references and index; Contents: 
1. Seafood substitution. --
2. Seafood industry and fishery resources. --
3. Modified atmosphere packing. --
4. Seafood preservation process. --
5. Quality assurance systems. --
6. Nutritive and technological values of freshwater fish. --
7. Seafood processing. --
8. Fish lipids. --
9. Fish composition in fishery products. --
10. Seafood industry. --
11. Seafood safety. --
12. The nutritional significance in the diet
ER  -