00833nam a22002057a 4500 20260715163029.0 9781912859696 Ref 664.94 H43a 2023. author. Herrera, Andrew. Additives in fish processing / by Andrew Herrera. 1st ed. London, UK : Vintage Press LTD, c2023. xi, 288 pages : col. illus. ; 24 cm. Includes bibliographical references and index. Contents: 1. Introduction. -- 2. Use of antioxidants and antimicrobials. -- 3. Natural additives in fish preservations. -- 4. Bioactive colorants applications. -- 5. Application and use of gelatin. -- 6. Natural preservation. Fish processing. Food preservation. Food additives. BK 6009 6009 0 0 0 0 REF ASCOTLIB03 ASCOTLIB03 REF 2026-07-15 0 Ref 664.94 H43a 2023. Ref6649404932 2026-07-15 16:30:41 2026-07-15 BK