Herrera, Andrew. creator author. text London, UK Vintage Press LTD c2023 1st ed. monographic xi, 288 pages : col. illus. ; 24 cm. Contents: 1. Introduction. -- 2. Use of antioxidants and antimicrobials. -- 3. Natural additives in fish preservations. -- 4. Bioactive colorants applications. -- 5. Application and use of gelatin. -- 6. Natural preservation. by Andrew Herrera. Includes bibliographical references and index. Fish processing Food preservation Food additives Ref 664.94 H43a 2023. 9781912859696 20260715163029.0