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  <titleInfo>
    <title>Aquaculture</title>
    <subTitle>principles and practice</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Walter, Summer.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm authority="marcrelator" type="code">author.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York, NY</placeTerm>
    </place>
    <publisher>Syrawood Publishing House</publisher>
    <dateIssued>c2023</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>viii, 226 pages :  col. illus. ;  25 cm.</extent>
  </physicalDescription>
  <tableOfContents>Contents:
Chapter 1. What is aquaculture? --
Chapter 2. Branches of aquaculture. --
Chapter 3. Species farmed in aquaculture. --
Chapter 4. Methods and techniques. --
Chapter 5. Fish farming. --
Chapter 6. Algaculture.</tableOfContents>
  <note type="statement of responsibility">by Summer Walter.</note>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <topic>Aquaculture</topic>
  </subject>
  <subject>
    <topic>Agriculture</topic>
  </subject>
  <classification authority="ddc">Ref 639.8 W17a 2023.</classification>
  <identifier type="isbn">9781647403218</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260716103420.0</recordChangeDate>
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