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  <titleInfo>
    <title>Aquaculture and nutrition and biochemistry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Anand, Shalini.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm authority="marcrelator" type="code">author.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi, India</placeTerm>
    </place>
    <publisher>Venus Books</publisher>
    <dateIssued>c2023</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>vi, 274 pages :  b&amp;w figs. ;  24 cm.</extent>
  </physicalDescription>
  <tableOfContents>Contents: 
1. Aquaculture. --
2. Aquaculture nutrition. --
3. Energy metabolism in fish. --
4. Aquatic feeding mechanisms. --
5. Fish reproduction. --
6. Quality assessment of fish products. --
7. Fish farms and aquaculture methods. --
8. Aquatic resources and their utilization. </tableOfContents>
  <note type="statement of responsibility">by Shalini Anand.</note>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <topic>Fish culture</topic>
  </subject>
  <subject>
    <topic>Aquaculture</topic>
  </subject>
  <subject>
    <topic>Animal nutrition</topic>
  </subject>
  <subject>
    <topic>Fishes--Physiology</topic>
  </subject>
  <classification authority="ddc">Ref 639.8 An14a 2023.</classification>
  <identifier type="isbn">9789395431163</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260716110554.0</recordChangeDate>
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