00802nam a22001817a 450000500170000002000180001708200260003510000330006124500530009426000500014730000510019750000510024850502360029965000210053565000220055665000230057865000190060120260716112213.0  a9781645326489  aRef 664.94 P27p 2023.  4author.aPatterson, Garrett.  aPost harvest fisheries / cby Garrett Patterson.  aNew York, USA : bAlexis Press, LLC, cc2023.  avi, 270 pages : bb&w illus., figs. ; c27 cm.  aIncludes bibliographical references and index.  aContents: 
Chapter 1. Biochemistry. --
Chapter 2. Nutrition. --
Chapter 3. Bacteriology. --
Chapter 4. Onboard handling and preservation. --
Chapter 5. Salt curing. --
Chapter 6. Fish handling. --
Chapter 7. Drying and dehydration.  aFish processing.  aFishery products.  aFood preservation.  aFish handling.