Patterson, Garrett. creator author. text New York, USA Alexis Press, LLC c2023 monographic vi, 270 pages : b&w illus., figs. ; 27 cm. Contents: Chapter 1. Biochemistry. -- Chapter 2. Nutrition. -- Chapter 3. Bacteriology. -- Chapter 4. Onboard handling and preservation. -- Chapter 5. Salt curing. -- Chapter 6. Fish handling. -- Chapter 7. Drying and dehydration. by Garrett Patterson. Includes bibliographical references and index. Fish processing Fishery products Food preservation Fish handling Ref 664.94 P27p 2023. 9781645326489 20260716112213.0