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  <titleInfo>
    <title>Physiology of vegetable crops</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hutchinson, Calvin.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Alexis Press, LLC</publisher>
    <dateIssued>c2023</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>vii, 272 pages :  b&amp;w figs. ;  27 cm.</extent>
  </physicalDescription>
  <tableOfContents>Contents: 
Chapter 1. Introduction. -- 
Chapter 2. Development in major vegetable crops. -- 
Chapter 3. Vegetable diseases. -- 
Chapter 4. Vegetables varieties. -- 
Chapter 5. Cultivation of vegetable crops. -- 
Chapter 6. Vegetable propagation. -- 
Chapter 7. Seed dormancy and germination. -- 
Chapter 8. Vegetable harvest and storage. -- 
Chapter 9. Soil stucture and crop growth.</tableOfContents>
  <note type="statement of responsibility">by Calvin Hutchinson.</note>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <topic>Vegetable gardening</topic>
  </subject>
  <subject>
    <topic>Vegetable crops</topic>
  </subject>
  <subject>
    <topic>Plant propagation</topic>
  </subject>
  <classification authority="ddc">Ref 635.01 H97p 2023</classification>
  <identifier type="isbn">9781645321156</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260728093340.0</recordChangeDate>
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