00829nam a22001697a 450000500170000002000180001708200270003510000310006224500680009326000460016130000440020750000510025150502800030265000320058265000240061465000210063820260728094929.0  a9781645321620  aRef 636.5085 C19n 2023  4author.aCarlson, Ricardo.  aNutrition and feeding of organic poultry /cby Ricardo Carlson.  aNew York : bAlexis Press, LLC , cc2023.  avii, 281 pages : bb&w figs. ; c27 cm.  aIncludes bibliographical references and index.  aContents: 
Chapter 1. Aims and principles of organic poultry production. -- 
Chapter 2. Elements of poultry nutrition. -- 
Chapter 3. Approved ingredients of organic diets. -- 
Chapter 4. Diets of organic poultry production. --
Chapter 5. Choosing the right breed and strain.  aPoultry--Feeding and feeds.  aPoultry--Nutrition.  aOrganic farming.