00880nam a22001937a 4500 20260728094929.0 9781645321620 Ref 636.5085 C19n 2023 author. Carlson, Ricardo. Nutrition and feeding of organic poultry / by Ricardo Carlson. New York : Alexis Press, LLC , c2023. vii, 281 pages : b&w figs. ; 27 cm. Includes bibliographical references and index. Contents: Chapter 1. Aims and principles of organic poultry production. -- Chapter 2. Elements of poultry nutrition. -- Chapter 3. Approved ingredients of organic diets. -- Chapter 4. Diets of organic poultry production. -- Chapter 5. Choosing the right breed and strain. Poultry--Feeding and feeds. Poultry--Nutrition. Organic farming. BK 6050 6050 0 0 0 0 REF ASCOTLIB02 ASCOTLIB02 REF 2026-07-28 Regular Fund 0 Ref 636.5085 C19n 2023 Ref6365004964 2026-07-28 09:49:43 2026-07-28 BK