Carlson, Ricardo. creator author. text New York Alexis Press, LLC c2023 monographic vii, 281 pages : b&w figs. ; 27 cm. Contents: Chapter 1. Aims and principles of organic poultry production. -- Chapter 2. Elements of poultry nutrition. -- Chapter 3. Approved ingredients of organic diets. -- Chapter 4. Diets of organic poultry production. -- Chapter 5. Choosing the right breed and strain. by Ricardo Carlson. Includes bibliographical references and index. Poultry--Feeding and feeds Poultry--Nutrition Organic farming Ref 636.5085 C19n 2023 9781645321620 20260728094929.0