01041nam a22002057a 450000500170000002000180001708200270003510000310006224500680009326000460016130000440020750000510025150502800030265000320058265000240061465000210063894200070065999900150066695201540068120260728094929.0 a9781645321620 aRef 636.5085 C19n 2023 4author.aCarlson, Ricardo. aNutrition and feeding of organic poultry /cby Ricardo Carlson. aNew York : bAlexis Press, LLC , cc2023. avii, 281 pages : bb&w figs. ; c27 cm. aIncludes bibliographical references and index. aContents: Chapter 1. Aims and principles of organic poultry production. -- Chapter 2. Elements of poultry nutrition. -- Chapter 3. Approved ingredients of organic diets. -- Chapter 4. Diets of organic poultry production. -- Chapter 5. Choosing the right breed and strain. aPoultry--Feeding and feeds. aPoultry--Nutrition. aOrganic farming. cBK c6050d6050 001040708REFaASCOTLIB02bASCOTLIB02cREFd2026-07-28eRegular Fundl0oRef 636.5085 C19n 2023pRef6365004964r2026-07-28 09:49:43w2026-07-28yBK