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  <titleInfo>
    <title>Biotechnology of fruit and nut crops</title>
  </titleInfo>
  <name type="personal">
    <namePart>Wisozk, Garnett.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm authority="marcrelator" type="code">author.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Orleans, LA</placeTerm>
    </place>
    <publisher>White Press Academic</publisher>
    <dateIssued>c2023</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>ix, 281 pages :  b&amp;w illus. ;  26 cm.</extent>
  </physicalDescription>
  <tableOfContents>Contents: 
Chapter 1. Agricultural biotechnologies. -- 
Chapter 2. Actinidiaceae and Anacardiaceae. -- 
Chapter 3. Annonaceae and Arecaceae. -- 
Chapter 4. Bromeliaceae and Caricaceae. -- 
Chapter 5. Clusiaceae and Ebenaceae. -- 
Chapter 6. Ericaceae and Fagaceae. -- 
Chapter 7. Juglandaceae and Lauraceae. -- 
Chapter 8. Malvaceae and Musaceae. --
Chapter 9. Myrtaceae and Oleaceae. -- 
Chapter 10. Oxalidaceae and Passifloraceae.
</tableOfContents>
  <note type="statement of responsibility">by Garnett Wisozk.</note>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <topic>Agricultural biotechnology</topic>
  </subject>
  <subject>
    <topic>Fruit crops</topic>
  </subject>
  <subject>
    <topic>Plant biotechnology</topic>
  </subject>
  <classification authority="ddc">Ref 634.0042 W76b 2023</classification>
  <identifier type="isbn">9781799601289</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260728112808.0</recordChangeDate>
  </recordInfo>
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