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  <titleInfo>
    <title>Seed technology</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York, NY</placeTerm>
    </place>
    <publisher>3G E-Learning LLC</publisher>
    <dateIssued>c2023</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xii. 317 pages :  col. illus. , figs. ;  26 cm.</extent>
  </physicalDescription>
  <tableOfContents>Contents: 
Chapter 1. Seed: importance and biology. -- 
Chapter 2. Seed production. -- 
Chapter 3. Seed borne fungi, bacteria and nematodes. -- 
Chapter 4. Seed pathology. -- 
Chapter 5. Post-harvest handling of seeds. -- 
Chapter 6. Seed quality control and seed testing. -- 
Chapter 7. Seed storage and marketing.</tableOfContents>
  <note type="statement of responsibility">authored and edited by 3G E-Learning LLC.</note>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <topic>Seed technology</topic>
  </subject>
  <subject>
    <topic>Seeds--Storage</topic>
  </subject>
  <subject>
    <topic>Seed pathology</topic>
  </subject>
  <classification authority="ddc">Ref 631.521 Se32s 2023</classification>
  <identifier type="isbn">9781984658715</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260818133634.0</recordChangeDate>
  </recordInfo>
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