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  <titleInfo>
    <title>Food analysis</title>
    <subTitle>theory &amp; practice</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Pomeranz, Yeshajahu.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm authority="marcrelator" type="code">author.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Meloan, Clifton E.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="code">author.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London, UK</placeTerm>
    </place>
    <publisher>ED-Tech Press</publisher>
    <dateIssued>c2022</dateIssued>
    <edition>4th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>x, 709 pages :  b&amp;w figs. ;  20 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Yeshajahu Pomeranz and Clifton E. Meloan.</note>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <topic>Food</topic>
    <topic>Analysis</topic>
  </subject>
  <subject>
    <topic>Food</topic>
    <topic>Composition</topic>
  </subject>
  <classification authority="ddc">Ref 664.07 P77f 2022</classification>
  <identifier type="isbn">9781804061183</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260910095118.0</recordChangeDate>
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